Seiryu Junmai Ginjo | sake
€40
Type
Junmai Ginjo
Riz
Yamada Nishiki, Saito no Shizuku
Degré de polissage
55%
Style
Frais & droit
Content
720ml
Alcohol
13%
Description
De frisse tegenhanger van de Gengetsu Junmai Ginjo. Aroma's van krokante groene appel, peer en meloen. Het alcoholgehalte werd bewust laag gehouden op 13%, waardoor het een vlot drinkende sake is, ideale pairing voor sashimi of zeevruchten.
Producteur
Harada
The Hatsumomidi brewery is located in Shunan (Yamaguchi Prefecture) on the Seto Sea. Founded in 1819, during the Edo period, it has been owned by the Harada family for 12 generations. Although it fell on hard times in the 70s, it was admirably reborn in 2003 under the impetus of Yasuhiro Harada as a "Four Seasons Brewery". The idea is to offer customers new, fresh products throughout the year. Annual production volumes are relatively low, in the order of 300 to 340 goku (54 to 62,000 liters). Hatsumomidi uses water from the Shikano spring in Kano, a little further north in the Chugoku mountains. This light, low mineral content water is the source of the famous Nishiki River. For rice, only the Yamada Nishiki and Saito no Shizuku strains grown locally in Yamaguchi are used in production.
< Retour
The Hatsumomidi brewery is located in Shunan (Yamaguchi Prefecture) on the Seto Sea. Founded in 1819, during the Edo period, it has been owned by the Harada family for 12 generations. Although it fell on hard times in the 70s, it was admirably reborn in 2003 under the impetus of Yasuhiro Harada as a "Four Seasons Brewery". The idea is to offer customers new, fresh products throughout the year. Annual production volumes are relatively low, in the order of 300 to 340 goku (54 to 62,000 liters). Hatsumomidi uses water from the Shikano spring in Kano, a little further north in the Chugoku mountains. This light, low mineral content water is the source of the famous Nishiki River. For rice, only the Yamada Nishiki and Saito no Shizuku strains grown locally in Yamaguchi are used in production.